At Relish Your Chef, we take health and cleanliness seriously.
These are our standard operating procedures:
- We wear masks at all times.
- Do not work when we are sick.
- Properly wash our hands with soap and hot water. Dry with paper towels.
- Constantly disinfect surfaces with a CDC approved cleanser.
- Wear disposable gloves at all times (and gloves are changed from ingredient to ingredient).
- Work on bleachable color coded plastic boards.
- Wear hats and/or head coverings.
- Prepare your food with a smile 🙂
With these procedures in place, we will continue to provide you with delicious meals with excellent service, mindful of the health of our clients and employees.
Chef Marcy Ragan