Relish Express Menu for Week of November 9, 2015
Arugula, Toasted Almond, Slivered Date, Orange and Parmigiano Salad with Sherry Orange Vinaigrette- Bright, Sweet, Tart and Satisfying
Stuffed Poblano Peppers with a Black Bean and Smoky Tomato Ragout and Melted Monterey Jack Cheese – Slow Cooked Black Beans with Fire Roasted Tomatoes, placed in a Poblano Pepper, topped with melted Monterey Jack Cheese, vegetarian. Can be made with vegan cheese
Salt and Pepper Ginger Shrimp and String Bean Stir Fry with Jasmine Rice- Quickly Seared Fresh Shrimp and String Beans Seasoned with Ginger, Garlic, Salt and Pepper over fragrant Jasmine Rice
Roast Chicken Breast with Potato, Cerignola Olive, Lemon “Hash”-
Succulent Roasted Chicken Breast, taken off the bone, served with a Yukon Gold Potato, Meaty Green Olive, Parsley and Lemon HashSeared Halibut with Glazed Shiitake Mushrooms and Bok Choy-
Beautiful Halibut, Seared, Served atop a Glazed Shiitake Mushroom
and Bok Choy SauteHerbed Pork Loin Roasted with Apples, Crispy Brussels Sprouts-
Thyme Roasted Pork Loin, with Slow Cooked Apples,
Crispy Brussels Sprouts on the sideQuinoa Salad with Hazelnuts, Apples, and Dried Cranberries- Palate Pleasing Quinoa Salad with the Flavors of the Season, vegan
Korean Style Grilled Beef Lettuce Wraps with Rice, Cucumber, Carrots, Scallions and Chili- “assemble your own” grilled Grass Fed Beef wrapped in Crisp Lettuce Leaves with Crunchy Vegetables.
Chicken Whole Wheat Dumpling Soup- Slow Cooked Chicken in a tasty broth filled with Carrots, Celery, and Light Whole Wheat Dumplings
Ordering Instructions
Every item on the menu is considered a “meal”
No substitutions or additions
Two meal minimum
Menus come out Thursdays, order by Saturday 5pm for the next week via email
Meals delivered in compostable containers, properly labeled
Meals come with a full instructional menu and heating instructions
Questions? just ask me! text, email or phone
Normal delivery times are on on Monday and Wednesday, between 3-5 pm. Need another day, just ask!Sizes. sm (1-2 servings) med (3-4) large (5-6)
Pricing
2 meals $200 + Groceries
3 meals $250 + Groceries
4 meals $300 + Groceries
5 meals $350 + Groceries
6 meals $400 + GroceriesIngredients chosen by Relish Your Chef will be the best quality at the best value. Relish Your Chef prefers to buy the freshest, most “natural”* raw ingredients possible. Everything is made by hand from scratch. We care about your health and the earth.
*pesticide-free, organic, free-range, antibiotic-free low impact on the earth whenever possible