Express Menu

Relish Express Menu Week of November 16, 2015

Pasta e Fagioli Soup- Cannellini Bean and Escarole Soup with Ditalini Pasta, Parmigiano (vegetarian) Kale Caesar Salad with Toasted Pepitas, Spicy Croutons Can add Grilled Chicken here if you wish Seared Scallops with Saffron Potatoes and Sauteed String Beans Meatballs and Freshly Made Tomato Sauce, Cavatelli Pasta Green Salad on the Side if you wish…

Read More

Relish Express Menu for Week of November 9, 2015

Arugula, Toasted Almond, Slivered Date, Orange and Parmigiano Salad with Sherry Orange Vinaigrette- Bright, Sweet, Tart and Satisfying Stuffed Poblano Peppers with a Black Bean and Smoky Tomato Ragout and Melted Monterey Jack Cheese – Slow Cooked Black Beans with Fire Roasted Tomatoes, placed in a Poblano Pepper, topped with melted Monterey Jack Cheese, vegetarian.…

Read More