Press

Brand Groupies Podcast

Chef Marcy Ragan on Brand Groupies Podcast

Can you hear them? They talk about us… why am I kicking my heels? My lips aren’t sealed on Brand Groupies new podcast featuring Relish Your Chef! Hear Carey, “Chief Groupie”, and I talk about life, food and my rock and roll inspiration. Learn a bit about my story and my biz quest. We had…

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Sickle’s Market Farm & Table Magazine

Sickles Magazine cover

I have reached a career and life highlight! I am featured in the new beautiful edition of @sicklesmarket Farm and Table Magazine. I would be lying to you if I told you this wasn’t a huge thrill- I am very excited!! For a small business like me, I am honored that an institution like Sickles wants to…

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NJMOMpreneur: Marcy Ragan, Relish Your Chef, Rumson

NJ Mom article

Today @njmom shared my story with their readers. I am honored to be their #mompreneur of the week. If you ever wanted to know a little bit more about me, my personal and professional journey, it’s all right here. It has taken me a long time to build the confidence to work on myself and my business. You can…

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Farm Fresh Culinary Exploration

New Jersey Yoga Collective

A beautiful day, waxing poetic about veggies with “my” farmer Tom at his oasis Silverton Farms. Sharing in the groove with my lovelies from #njyogacollective. Days like this, friends like this are ✨golden✨and I cherish every moment. Read the full article- link below. Follow @njyogacollective they’re doing great things for the #gardenstate . View the full article here.

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Asbury Park Press Article

ChefMarcyRagan-AsburyParkPress

I’m in the business section of the Asbury Park Press today. I am thrilled and humbled. I work hard, and love what I do everyday. I couldn’t have done this without the friends and family that support me and listen to my nonsense, the MOSBDC and the awesome WOMEN who have hired me and continue…

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All The News That’s Fit To Eat

NJ Biz article

It might seem like old hat that I’m getting interviewed by the local press, but, I’ll tell you, I am surprised and totally excited every time it happens. There is always this “aw, gee, shucks, really? you want to speak with little old me?” It never gets old! The Monmouth Ocean Small Business Development Center…

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Relish On Film, Girls On Film

Chef Marcy Ragan

Imagine my surprise when I opened my inbox two weeks ago and saw an email request from an Asbury Park Press reporter. “Did I have time to discuss my business with her?” she asked. Yes! I sure did! The very next day, I spoke with the reporter Sarah at length about my passions; cooking and excellent service. My path to…

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