Relish Express Menu Week of November 16, 2015

November 12, 2015

Pasta e Fagioli Soup- Cannellini Bean and Escarole Soup with Ditalini Pasta, Parmigiano (vegetarian) Kale Caesar Salad with Toasted Pepitas, Spicy Croutons Can add Grilled Chicken here if you wish Seared Scallops with Saffron Potatoes and Sauteed String Beans Meatballs and Freshly Made Tomato Sauce, Cavatelli Pasta Green Salad on the Side if you wish…

Read More