Cherry Bombe Martha Stewart

The green shoot of excitement is budding for Spring – I have so many ideas to share. A great way that I started off the Spring was the Third Annual Cherry Bombe Jubilee Conference in New York City. Cherry Bombe is a great publication that celebrates the hard work, know-how and glory of women in…

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Pasta e Fagioli Soup- Cannellini Bean and Escarole Soup with Ditalini Pasta, Parmigiano (vegetarian) Kale Caesar Salad with Toasted Pepitas, Spicy Croutons Can add Grilled Chicken here if you wish Seared Scallops with Saffron Potatoes and Sauteed String Beans Meatballs and Freshly Made Tomato Sauce, Cavatelli Pasta Green Salad on the Side if you wish…

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How to find a personal chef

You’re tired, you’re hungry and the last thing you want to do after working and running around all day is make a healthy meal for you and your family.  Instead of ordering a gutbomb from the Italian place or eating a freezer burned old entree imagine coming home to fresh, healthy and organized meals made just…

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Arugula, Toasted Almond, Slivered Date, Orange and Parmigiano Salad with Sherry Orange Vinaigrette- Bright, Sweet, Tart and Satisfying Stuffed Poblano Peppers with a Black Bean and Smoky Tomato Ragout and Melted Monterey Jack Cheese – Slow Cooked Black Beans with Fire Roasted Tomatoes, placed in a Poblano Pepper, topped with melted Monterey Jack Cheese, vegetarian.…

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Rachael_Ray_Dream_Jobbing_Video

My Rachael Ray Dream Job Video In my inbox one day there was an email from my culinary school, International Culinary Center, saying that Rachael Ray was looking for a co-host for the day. I thought, “that sounds like fun!” And I’m living in a growth mindset these days, I’ve always wanted to try TV…

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Relish Your Chef blog

Hello there and welcome to my Blog. I have had two posts so far and I haven’t introduced myself yet! Sorry, I don’t want to be rude so “Hi!” -Welcome Everyone to this new blog space. I am also featuring this blog in my newsletter, “The Weekly Relish” so if you’ve signed up for that,…

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App.com Personal Chefs

I am super excited to share this Asbury Park Press article which features yours truly, Relish Your Chef! What a pleasure to be interviewed for something that you care so much about. The interviewer was thorough and sweet and let me shine and talk about the great work I get to do for my clients…

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Relish Your Chef squash blossoms

Squash blossoms, a perfect Summer bounty. Will be stuffing and frying them tonight.  

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